Culinary Showdown: Duel of The Dishes

Yesterday saw the triumphant return of the much-anticipated 'Duel of the Dishes,' a game that had fans from Central New York to Rochester brimming with excitement! The Syracuse Mets morphed into the Syracuse "Salt Potatoes," while the Rochester Red Wings donned the title of "Plates" in homage to the iconic Garbage Plate dish, setting the stage for an epic clash.

The three-game series, a tradition originating in 2018, is prized with a Golden Fork up for grabs to the victorious team. Starting in Rochester on August 5th, the showdown reached its climax in Syracuse on August 28th and 29th.

Yesterday also provided a glimpse into the delectable history of Salt Potatoes, a cherished Central New York delicacy. Originating from the ingenuity of Irish salt miners in Syracuse, these potatoes, boiled in brine from the salt mines and topped with butter, have been savored for generations at gatherings ranging from BBQs to clam bakes.

Players took to the field yesterday sporting fresh new jerseys, embodying the rugged spirit of the Salt Potatoes. Fans of all ages were treated to on-field games with a salt potato twist, adding an extra layer of excitement to the day.

And of course, Salt Potato aficionados were treated to an array of mouthwatering offerings, from classic preparations to BBQ and smashed versions, catering to every discerning palate.

Yesterday's Duel of the Dishes celebrated Central New York's robust culinary heritage, bringing together fans to cheer on their favorite teams in an electrifying showdown!